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Jumpstart your career at Piccadilly Inn Shaw. Start exploring job opportunities and learn more about our business today! Download our Employment Application and E-mail the completed application to career@piccadillyinn.com or fax it to us at 559.230.1809.

Career Opportunities

Hotel Front Desk Agents

  • Represents the hotel to the guest throughout all stages of the guest’s stay.
  • Determines a guest’s reservation status and identifies how long the guest will stay.
  • Helps guests complete registration cards and then assigns rooms accommodating special requests whenever possible.
  • Verifies the guest’s method of payment and follows established credit-checking procedures. Places guest and room information in the appropriate front desk racks, and communicates this information to the appropriate hotel personnel.
  • Works closely with the housekeeping department in keeping room status reports up to date and coordinates requests for maintenance and repair work.
  • Maintains guest room key storage, and maintains and supervises access to safe deposit boxes.
  • Must be sales-minded. Presents options and alternatives to guests and offers assistance in making choices.
  • Knows the location and types of available rooms as well as the activities and services of the property.

Room Attendants / Housekeepers

  • Cleans guestrooms, lobbies, lounges, rest rooms, corridors, elevators, and stairways.
  • Sorts, counts, fold, marks, or carries linens.
  • Cleans hotel within required timeframes to include but not limited to: making beds; dusting furniture; washing walls, ceiling, and woodwork; sweeping, scrubbing, waxing, and polishing floor; washing windows, door panels, and sills; emptying wastebaskets, and emptying and cleaning ashtrays; cleaning and vacuuming rugs, carpets, upholstered furniture, and draperies; and cleaning bathroom sink, toilet and tubs/showers stalls.
  • Replenishes supplies such as bathroom necessities, drinking glasses and writing supplies.
  • Moves furniture, hangs drapes, and rolls carpets to ensure compliance with franchise requirements.
  • Transports trash and waste to disposal area.
  • Stocks, organizes, and maintains housekeeping carts and equipment.
  • Ensures key control and security policies to maintain the guests privacy and security of personal belongings when working in guestrooms.
  • Use all materials, chemicals and tools safely to avoid injury, waste, unnecessary damage or accidents.

Maintenance Assistants

  • Fix minor plumbing problems such as unclogging drains, plunging toilets, and repairing leaky spigots and faucets.
  • Perform miscellaneous minor repairs such as tightening loose toilet seats, changing light bulbs, and patching holes in walls.
  • Perform preventative maintenance on tools and equipment, including cleaning and lubrication.
  • Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents, or injuries.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and assist individuals with disabilities.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others, and listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Assist with moving, lifting, carrying, and placing of objects weighing in excess of 100 pounds (e.g., A/C unit, television, dresser).
  • Move up and down stairs, service ramps, and/or ladder. Grasp, turn, and manipulate objects of varying size and weight.
  • Perform other reasonable job duties as requested by Supervisors.

Banquet Servers

  • Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Ensure courses are cleared and tables are properly crumbed.
  • Respond to and try to fulfill any special banquet event arrangements.
  • Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
  • Bus tables by removing and separating tableware, plateware, glassware, and flatware.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

Restaurant Servers

  • Has thorough knowledge of food and beverage menu
  • Describe and recommend wine selections and Oliver’s beer selections
  • Handle POS system quickly and efficiently
  • Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware Maintains table cleanliness throughout meal
  • Speak to guests to ensure satisfaction with food, drinks and service
  • Present bills, accept payments, operates POS system

Bartenders

  • Prepare drink orders for guests.
  • Issue, open, and serve wine/champagne bottles.
  • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
  • Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
  • Transport supplies to bar set-up area. Wash soiled glassware.
  • Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs.
  • Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others and listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.